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FEATURED LISTINGS




Fabbri

718-764-8311
info@fabbrinorthamerica.com
www.fabbrinorthamerica.com
Fabbri of Bologna, Italy is the official gelato ingredient sponsor of our Gelato Tour of Italy. It is also, in our opinion, the finest producer of gelato & pastry ingredients in the world. We especially like there Fig Variegate, Nociolla, Tiramisu, and Pistachio pastes. They also carry a wide range of syrups for Espresso and Affogato drinks.


Cattabriga
Greensboro  NC, 27419
336.856.2919
www.cattabriga.com
For the experienced Italian gelato artisan there is only one batch freezer- Cattabriga of Bologna, Italy (part of the Allie Group of companies including Carpigiani, Electro-Freeze and Coldelite). This batch freezer is considered the workhorse of all Italian batch freezers. I particularly like the ease of operation and the fact that there are no real frills that other Italian batch freezers have attached to them. I also like the Cattabriga dasher assembly and blades that give a clean swipe to the mix in the freezing mode resulting in a very smooth finished product.


Guittard Chocolate Company
Burlingame  CA, 94010
800-468-2462
www.guittard.com
The Guittard Company of Burlingame, California is simply the best. Their cocoa powder and various chocolates make great ice cream, gelato, and sorbets.