Welcome to Ice Cream Yellow Pages, the premier directory for the professional ice cream and frozen desserts industry. Do you have a business in the professional desserts space? Add your listing today!

IceCreamYellowPages.com is proudly brought to you by Ice Cream University, a leader in ice cream education and resources since 1995.

FEATURED LISTINGS




Ice Cream Cakes

malcolm@icecreamuniversity.org
www.icecreamuniversity.org/books/
ICE CREAM CAKES is the most authoritative, professional guide to producing and marketing ice cream and frozen yogurt cakes and pies, as well as other frozen specialties. Written by two successful experts in the field, this comprehensive book will educate the reader in everything one needs to know about producing and marketing ice cream cakes. 150 pages, 45 recipes. 1995. by Malcolm Stogo and Lisa Tanner


Carpigiani
Winston-Salem  NC, 27105
1-800-648-4389
info@carpigiani-usa.com
www.carpigiani-usa.com
This is the world's largest manufacturer of Italian style batch freezers and soft serve equipment. I recommend their 502G batch freezer for making incredible gelato that has a smooth texture. Carpigiani, for the last two years, has been a sponsor of our fabulous Gelato Tour of Italy. During this tour, we also do a hands-on gelato workshop at their factory in Bologna, Italy.


Cattabriga
Greensboro  NC, 27419
336.856.2919
www.cattabriga.com
For the experienced Italian gelato artisan there is only one batch freezer- Cattabriga of Bologna, Italy (part of the Allie Group of companies including Carpigiani, Electro-Freeze and Coldelite). This batch freezer is considered the workhorse of all Italian batch freezers. I particularly like the ease of operation and the fact that there are no real frills that other Italian batch freezers have attached to them. I also like the Cattabriga dasher assembly and blades that give a clean swipe to the mix in the freezing mode resulting in a very smooth finished product.