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Brooksville FL, 34604
Emery Thompson is the only company that manufacturers an American made batch freezer. Their batch freezers produce the highest quality of ice cream, sorbets, and Italian water ice. I highly recommend their IOC 10 and 20 quart infinite overrun batch freezer. I especially like the hopper and extrusion of these batch freezers because they enable the operator to inject large pieces of fruit, nut, and chips into the batch before extrusion.
ICE CREAM CAKES is the most authoritative, professional guide to producing and marketing ice cream and frozen yogurt cakes and pies, as well as other frozen specialties. Written by two successful experts in the field, this comprehensive book will educate the reader in everything one needs to know about producing and marketing ice cream cakes. 150 pages, 45 recipes. 1995. by Malcolm Stogo and Lisa Tanner
Burlingame CA, 94010
For the past 50 years Technogel has manufactured the most advanced, highest quality gelato and ice cream production equipment available anywhere. The Mantegel series of batch freezers from Technogel is no exception. Thanks to the advanced microprocessor and waterproof control panel, their batch freezers allow the operator more control over the firmness of the finished product than that of any other machine available today.