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Rockton IL, 61072
In 1926, Charles Taylor, from Buffalo, New York, designed the first batch freezer to overcome the slow, labor intensive process of making ice cream. As demand grew. Taylor organized an independent world-wide network designed to provide sales, service and training. In the early 1950's, there was a period of rapid engineering design which brought about the soft serve freezer for continuous dispensing. Today Taylor offers a complete line of batch equipment for ice cream and gelato production along with new technology in soft serve freezers that offers the highest capacity in the industry.
Winston-Salem NC, 27105
This is the world's largest manufacturer of Italian style batch freezers and soft serve equipment. I recommend their 502G batch freezer for making incredible gelato that has a smooth texture. Carpigiani, for the last two years, has been a sponsor of our fabulous Gelato Tour of Italy. During this tour, we also do a hands-on gelato workshop at their factory in Bologna, Italy.
Brooksville FL, 34604
Emery Thompson is the only company that manufacturers an American made batch freezer. Their batch freezers produce the highest quality of ice cream, sorbets, and Italian water ice. I highly recommend their IOC 10 and 20 quart infinite overrun batch freezer. I especially like the hopper and extrusion of these batch freezers because they enable the operator to inject large pieces of fruit, nut, and chips into the batch before extrusion.