Welcome to Ice Cream Yellow Pages, the premier directory for the professional ice cream and frozen desserts industry. Do you have a business in the professional desserts space? Add your listing today!

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FEATURED LISTINGS




Taylor
Rockton  IL, 61072
800-255-0626
www.taylor-company.com
In 1926, Charles Taylor, from Buffalo, New York, designed the first batch freezer to overcome the slow, labor intensive process of making ice cream. As demand grew. Taylor organized an independent world-wide network designed to provide sales, service and training. In the early 1950's, there was a period of rapid engineering design which brought about the soft serve freezer for continuous dispensing. Today Taylor offers a complete line of batch equipment for ice cream and gelato production along with new technology in soft serve freezers that offers the highest capacity in the industry.


Guittard Chocolate Company
Burlingame  CA, 94010
800-468-2462
www.guittard.com
The Guittard Company of Burlingame, California is simply the best. Their cocoa powder and various chocolates make great ice cream, gelato, and sorbets.


Ice Cream Cakes

malcolm@icecreamuniversity.org
www.icecreamuniversity.org/books/
ICE CREAM CAKES is the most authoritative, professional guide to producing and marketing ice cream and frozen yogurt cakes and pies, as well as other frozen specialties. Written by two successful experts in the field, this comprehensive book will educate the reader in everything one needs to know about producing and marketing ice cream cakes. 150 pages, 45 recipes. 1995. by Malcolm Stogo and Lisa Tanner