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Brooksville FL, 34604
Emery Thompson is the only company that manufacturers an American made batch freezer. Their batch freezers produce the highest quality of ice cream, sorbets, and Italian water ice. I highly recommend their IOC 10 and 20 quart infinite overrun batch freezer. I especially like the hopper and extrusion of these batch freezers because they enable the operator to inject large pieces of fruit, nut, and chips into the batch before extrusion.
ICE CREAM CAKES is the most authoritative, professional guide to producing and marketing ice cream and frozen yogurt cakes and pies, as well as other frozen specialties. Written by two successful experts in the field, this comprehensive book will educate the reader in everything one needs to know about producing and marketing ice cream cakes. 150 pages, 45 recipes. 1995. by Malcolm Stogo and Lisa Tanner
Burlingame CA, 94010
The Guittard Company of Burlingame, California is simply the best. Their cocoa powder and various chocolates make great ice cream, gelato, and sorbets.